Oven-cooked beef stew (Etli güveç) from Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts (page 187) by Meliz Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Romano peppers or red bell peppers for sweet red peppers, green bell peppers for sweet green peppers, and Maris Piper potatoes for Cyprus potatoes.

  • NMaher21 on October 13, 2022

    I added a less than flattering note to another recipe from this book so I am delighted to say that this stew was really lovely.

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