Barbecue chicken wings & thighs (Izgara tavuk) from Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts (page 206) by Meliz Berg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beetroot salad (Pancar salatsai); Broad bean salad (Bakla salatasi); Fine bulgur wheat salad (Kisir); Vermicelli rice (Şehriyeli pilav); Crunchy baked chips (Çitir çitir firinda patates kizartmasi); Chilli sauce (Ezme salatasi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 4 hours, and overnight if possible. Can substitute chicken thighs or drumsticks for chicken wings.

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