Crunchy baked chips (Çitir çitir firinda patates kizartmasi) from Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts (page 181) by Meliz Berg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach & eggs (Ispanakli yumurta) ; Spiced scrambled eggs (Menemen); Fried squid rings (Galamar tava); Six-hour slow-roasted lamb shoulder (Alti saat yavaş pişirilmiş kuzu eti); Roast chicken stuffed with halloumi & tomatoes (Hellimli firinda tavuk); Barbecue chicken wings & thighs (Izgara tavuk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Maris Piper or King Edward potatoes for Cyprus potatoes.

  • JJ2018 on September 19, 2022

    Adapted the recipe and cooked in air fryer - 20 mins air fry then 10 minutes on max crisp and they turned out perfectly

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