Yuzu cake (Le weekend cake au yuzu) from Gâteau: The Surprising Simplicity of French Cakes (page 32) by Aleksandra Crapanzano

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tangerines for lemons.

  • Kinhawaii on May 09, 2023

    Soft & moist cake with a tart kick. I used smaller pans & made three- they were rather flat & I probably should have used my smaller set of 4 pans. I think the 2 pans would still make a flatter cake like a photo I saw in a WSJ article. I would make this again. I used bottled yuzu which had a lemon lime taste.

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