Lemon cake (Gâteau au citron) from Gâteau: The Surprising Simplicity of French Cakes (page 34) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 02, 2023

    This recipe does not specify if any lemon zest or juice goes into the cake batter. It only calls for lemon juice in the glaze. Doesn’t seem right. Other lemon cake variants in the book incorporate lemon into the cake batter. And the orange cake variation associated with this recipe calls for orange zest.

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