Scandinavian slaw from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 102) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallop chowder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate 1 hour.

  • macfadden on September 12, 2016

    Wasn't a big fan of the fennel here and would leave it out next time, but everything else was fine. Also, I cut the cabbage too thickly and it was kind of a pain to chew. Moral of the story: cut your cabbage as thinly as possible, with a food processor if you have one. And you don't have to bother peeling the apples.

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