Scallop chowder from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 84) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scandinavian slaw; Three peppers cabbage slaw; Biscuits à la focaccia; Three seed whole wheat rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on April 12, 2024

    Delicious!! I didn't have two potatoes, so I used frozen shredded potatoes - worked great and saved time! I also only pureed 2 c of the veggie mix with the scallop cooking water and half and half. Would totally advise that so you have a decent amount of veggies in your chowder. Will definitely make again!

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