Three peppers cabbage slaw from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 104) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallop chowder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on September 12, 2018

    A bright, flavorful and colorful slaw! The vinaigrette really makes this flavor-wise; the white balsamic and lemon make a nice combination. Slicing the veggies thinly also creates a nice texture. Good for a potluck.

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