Jelly donut cookie sammies from All About Cookies: A Milk Bar Baking Book (page 31) by Christina Tosi
- all-purpose flour
- store-cupboard ingredients
- frying oil
- jelly of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.