All About Cookies: A Milk Bar Baking Book by Christina Tosi

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  • PB sandies (page 28)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: creamy peanut butter; light brown sugar; unsalted butter; eggs; Rice Krispies
    show
  • Jelly donut cookie sammies

    Jelly donut cookie sammies (page 31)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: jelly of your choice; all-purpose flour; frying oil; store-cupboard ingredients
    show

  • Potato chip shorties (page 32)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: unsalted butter; potato chips; store-cupboard ingredients
    show

  • Black sesame sandies (page 35)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: unsalted butter; sugar; toasted sesame oil; black sesame seeds; all-purpose flour
    show

  • Brown butter Nillas (page 37)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: egg yolks; vanilla extract; unsalted butter
    show

  • Brown butter (page 39)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: How to...; Vegetarian
    • Ingredients: unsalted butter
    show

  • Dulce de leche Lofthouses (page 41)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: sugar; unsalted butter; cream cheese; eggs; all-purpose flour; desiccated coconut; dulce de leche
    show

  • Chewy chocolate banana sammies (page 42)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Gluten-free
    • Ingredients: confectioner's sugar; cocoa powder; egg whites; unsalted butter; white chocolate chips; overripe bananas; heavy cream; yellow food coloring
    show

  • Banana buttercream (page 44)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Frostings & fillings; Gluten-free
    • Ingredients: confectioner's sugar; unsalted butter; white chocolate chips; overripe bananas; heavy cream; yellow food coloring
    show

  • Fluffernutters (page 45)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: creamy peanut butter; eggs; vanilla extract; sugar; gelatin; light corn syrup
    show

  • Vanilla marshmallows (page 47)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Candy / sweets
    • Ingredients: vanilla extract; gelatin; light corn syrup
    show

  • Lime Ritzies (page 49)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for a crowd
    • Ingredients: Ritz crackers; white chocolate chips; grapeseed oil; limes; canned pineapple chunks in juice; ground ginger; sugar; gelatin; light corn syrup; green food coloring
    show

  • Pineapple jam (page 50)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: canned pineapple chunks in juice; ground ginger; lime juice
    • Accompaniments: Buttered toast cookies
    show

  • Lime marshmallow (page 50)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Candy / sweets; Frostings & fillings
    • Ingredients: lime juice; gelatin; light corn syrup; green food coloring
    show

  • Triscuit sandies (page 53)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: Triscuit crackers; unsalted butter; turbinado sugar
    show

  • Gooey butter cookies (page 54)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: yellow cake mix; eggs; unsalted butter; cream cheese; egg yolks
    show

  • Gooey cream cheese filling (page 54)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Frostings & fillings
    • Ingredients: cream cheese; egg yolks; store-cupboard ingredients
    show

  • Pistachio fingers (page 57)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: pistachios; unsalted butter; store-cupboard ingredients
    show

  • Cheez-grits (page 58)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Cooking ahead
    • Ingredients: unsalted butter; mayonnaise; sharp cheddar cheese; pecorino cheese; eggs; ground cayenne pepper; all-purpose flour; instant grits
    show

  • Blueberry and corn bars (page 65)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: unsalted butter; egg yolks; all-purpose flour; corn powder; blueberries
    show

  • Jammy blueberries (page 65)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Sauces for desserts; Vegan
    • Ingredients: blueberries; store-cupboard ingredients
    • Accompaniments: Glazed triangles
    show

  • PB s'mores bars (page 66)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: cocoa powder; unsalted butter; peanut butter; graham crackers; semisweet chocolate chips; mini marshmallows
    show

  • Milk Bar pie bars (page 69)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: eggs; rolled oats; sugar; milk powder; corn powder; unsalted butter; egg yolks
    show

  • Cashew praline blondies (page 71)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: roasted unsalted cashew nuts; unsalted butter; white chocolate chips; eggs; store-cupboard ingredients
    show

  • Pumpkin dulce bars (page 74)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: ground cinnamon; dulce de leche; cream cheese; eggs; canned unsweetened pumpkin purée
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cheez-grits

    • BeH on May 13, 2023

      Weight measurements for cheese don’t correspond with cup measurements. Typo?

  • Milk Bar pie bars

    • NJChicaa on May 20, 2023

      I made these with the plan to bring them to work for coworkers. I'm glad I tasted one before I did because it was NOT good. Threw them into the garbage.

  • Butterscotch pecan pudding cookies

    • jimandtammyfaye on June 06, 2023

      Tasty, repeat worthy cookie that received high praise. Be sure to toast pecans first. Used a 1 TBS scoop, yielding 27 cookies. Baked for 7 minutes. I question how the 1/3 cup dough/cookie measurement in the book could fully bake in 8 minutes. Just as directed, I did not chill dough before baking. Dough did not spread.

  • Ritz cracker cookies

    • jimandtammyfaye on May 11, 2023

      Tasty salty and sweet combo in a chewy cookie with delicate, crispy edges. Easy to make and even easier to eat.

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  • ISBN 10 059323197X
  • ISBN 13 9780593231975
  • Linked ISBNs
  • Published Nov 01 2022
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from Milk Bar and new ones inspired by fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the S’Moreo, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

And all that creativity is meant to rub off: Through over 100 recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.

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