All About Cookies: A Milk Bar Baking Book by Christina Tosi

  • PB sandies (page 28)

    from All About Cookies: A Milk Bar Baking Book All About Cookies by Christina Tosi

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: creamy peanut butter; light brown sugar; unsalted butter; eggs; Rice Krispies
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Notes about this book

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Notes about Recipes in this book

  • Cheez-grits

    • BeH on May 13, 2023

      Weight measurements for cheese don’t correspond with cup measurements. Typo?

  • Milk Bar pie bars

    • NJChicaa on May 20, 2023

      I made these with the plan to bring them to work for coworkers. I'm glad I tasted one before I did because it was NOT good. Threw them into the garbage.

  • Butterscotch pecan pudding cookies

    • jimandtammyfaye on June 06, 2023

      Tasty, repeat worthy cookie that received high praise. Be sure to toast pecans first. Used a 1 TBS scoop, yielding 27 cookies. Baked for 7 minutes. I question how the 1/3 cup dough/cookie measurement in the book could fully bake in 8 minutes. Just as directed, I did not chill dough before baking. Dough did not spread.

  • Ritz cracker cookies

    • jimandtammyfaye on May 11, 2023

      Tasty salty and sweet combo in a chewy cookie with delicate, crispy edges. Easy to make and even easier to eat.

  • Chocolate peanut butter diamonds

    • ChefLeen on September 01, 2024

      This recipe was fast and easy. Too easy. I wondered if this recipe was tested and it was clear it wasn’t . It tasted great and held its shape out of the freezer for 10 minutes. I took it in my cool car and looked down a few minutes later to see it went from frozen solid to soup.

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  • ISBN 10 059323197X
  • ISBN 13 9780593231975
  • Linked ISBNs
  • Published Nov 01 2022
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from Milk Bar and new ones inspired by fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the S’Moreo, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

And all that creativity is meant to rub off: Through over 100 recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.

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