Fluffernutters from All About Cookies: A Milk Bar Baking Book (page 45) by Christina Tosi
- gelatin
- vanilla extract
- eggs
- sugar
- light corn syrup
- creamy peanut butter
-
EYB Comments
Can substitute mini marshmallows for the book's "Vanilla marshmallows".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.