Cookie dough oat bars from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 8) by Molly Yeh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwilcox on July 28, 2023

    Good make ahead snack

  • kshell on February 04, 2023

    Tasty. As tasty as cookie dough? For me, no. But I don't necessarily want cookie dough for breakfast so this straddles the sweet but not too sweet line. Held together but it was a tad dry. I saw her use this as a base for a tart (on Food Network) with some sort of yogurt topping and it would probably be really good with that on top.

  • Jviney on October 20, 2022

    Yes, these are delicious. I made them as written and in a 5x10 loaf pan. I got eleven thin bars so next time I’ll size down a loaf pan so they’re a little thicker. They really do taste like cookie dough…

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