Ritz cracker cookies from All About Cookies: A Milk Bar Baking Book (page 127) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crackers of your choice for Ritz crackers.

  • jimandtammyfaye on May 11, 2023

    Tasty salty and sweet combo in a chewy cookie with delicate, crispy edges. Easy to make and even easier to eat.

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