Chocolate peanut butter diamonds from All About Cookies: A Milk Bar Baking Book (page 146) by Christina Tosi

  • confectioner's sugar
  • flaky salt of your choice
  • Show all ingredients...
  • Serves : 24

  • EYB Comments

    Can substitute vegan butter for coconut oil, and semisweet chocolate chips for vegan semisweet chocolate chips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan butter for coconut oil, and semisweet chocolate chips for vegan semisweet chocolate chips.

  • ChefLeen on September 01, 2024

    This recipe was fast and easy. Too easy. I wondered if this recipe was tested and it was clear it wasn’t . It tasted great and held its shape out of the freezer for 10 minutes. I took it in my cool car and looked down a few minutes later to see it went from frozen solid to soup.

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