Icebox cookie cake - cornflake from All About Cookies: A Milk Bar Baking Book (page 157) by Christina Tosi
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mini marshmallows
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heavy cream
- Show all ingredients...
- Serves : 8-12
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EYB Comments
Requires refrigeration for at least 6 hours. Can substitute fudge sauce or chocolate syrup for chocolate chips, and marshmallow fluff for mini marshmallows.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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