Crusty chocolate chip bread from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 28) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for white whole wheat flour.

  • kshell on February 13, 2023

    I absolutely devoured this. Excellent. I have made a lot of similar recipes for bread dough and this does not deviate much in that sense, but folding chocolate chips in (and such a generous amount, too!) is clutch. Very chocolaty. I use a mix of several different chips that I keep in a big plastic container and I suspect my blend skews a bit more dark chocolate/bittersweet than the 50/50 mix called for.

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