Chocolate and candied-orange loaf (Cake chocolat orange) from Gâteau: The Surprising Simplicity of French Cakes (page 152) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grand Marnier for Cointreau.

  • Kinhawaii on June 14, 2023

    I think I prefer the chocolate orange marbled loaf cake better- it’s texture & taste. I think I should have glazed it with marmalade. I cooked it in a long loaf pan.

  • caitmcg on April 25, 2023

    This is a lovely cake. Chocolate is the dominant flavor, with almond in the background, but the chocolate, almond, and candied orange flavors all marry well.

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