Poisson à l'ananas from Cuisine Minceur: Pour les Gourmands: 100 Recettes à Dévorer (French Edition) (page 122) by Collectif

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Agaillard on November 16, 2023

    This is light all right, and changes a little with the water chestnuts and pineapple additions. But, it is very bland and boring! Would need to add chillies, coconut milk, at least.

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