Hot dog chop with avocado ranch from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 88) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for chives.

  • mdagl on July 15, 2023

    We enjoyed this, even though we didn’t know what to expect as we went into it! Would cut the red onions a little bigger as it ended up being big bites of just red onion at the bottoms of our bowls.

  • tarae1204 on November 17, 2022

    This was good, based on my own flavor preferences. The pumpernickel and hot dog give it a lot of tang, balanced with the creamy ranch and hard boiled egg. Watch the salt.

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