Classic Tot hotdish from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 163) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional chicken broth for pale ale.

  • Havemoicy on February 07, 2026

    This is a broken link but Molly has a recipe under the same title on her website https://mynameisyeh.com/blog/2017/10/classic-tater-tot-hotdish

  • elisa_m95b99 on February 07, 2026

    I’ve made this several times and it’s delicious and comforting ! A great dish to bring to someone bc you just have to heat and eat!

  • kshell on February 13, 2023

    Not being familiar with hotdish, I expected a bit more in the flavor department for going the homemade route. It was fine. Comforting, hearty. It did not wow us. If I made this with a can of condensed cream of something or other soup I expect a similar end result.

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