Tomato ketchup from The British Cookbook (page 425) by Ben Mervis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Full breakfast; Glamorgan sausages; Lavercakes and salty Welsh bacon; Battered fish and chips; Full breakfast (Scotland); Full breakfast (Ulster Fry); Full breakfast (Welsh); Full breakfast (English); Full breakfast (South west England); Full breakfast (West Yorkshire); Full breakfast (West Midlands); Cottage pie; Shepherd's pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Mature for 1 month.

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