Cottage pie from The British Cookbook (page 232) by Ben Mervis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato ketchup; Brown sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on November 20, 2023

    Great recipe. I used leftover roast beef that was too chewy as a roast, diced it into small cubes taking out the noticeable chewy bits instead of ground. The two cooks (one on the stove and the second in the over) was just what that roast needed to become tender. It was also quite filling.

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