Brown sauce from The British Cookbook (page 426) by Ben Mervis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Full breakfast; Scotch woodcock; Full breakfast (Scotland); Full breakfast (Ulster Fry); Full breakfast (Welsh); Full breakfast (English); Full breakfast (South west England); Full breakfast (West Yorkshire); Full breakfast (West Midlands); Kidneys roasted in their own fat; Lancashire butter pie; Bacon and egg pie; Cottage pie; Shepherd's pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mature for 2 months.

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