Corn Dutch baby with salsa roja and curtido from Ottolenghi Test Kitchen - Extra Good Things (page 40) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • AmomentOfMusic on July 28, 2025

    We haven't made the Dutch babies yet but have used this recipe for the cortido. Great flavor, elevates an otherwise lackluster taco instantly.

  • averythingcooks on October 07, 2024

    I've never made a Dutch baby as so many of them are presented as a sweet dish, so I came here for one with onions, cumin & corn served with a dark red salsa & a pickly cabbage mix. It looked great coming out of the oven with its sky high puffed edges but....even with all the toppings, it was just too (weirdly) sweet for me. If I tried again I would skip the sugar in the batter but I also seemed to dirty a ton of dishes making this so I'm not sure I would repeat.

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