Falafel turkey burgers from Home Is Where the Eggs Are: Farmhouse Food for the People You Love (page 214) by Molly Yeh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato buns or pita for brioche buns.

  • QuinceHouse on November 18, 2025

    These are so stinking good. Definitely will make them again.

  • mimisingh on August 06, 2025

    Have made this multiple times. Pretty foolproof and delicious recipe

  • ethedens on April 17, 2025

    This was really great! Tasted like falafel without all the work. And with the tahini, it tasted like drunk food in the best possible way. 4/5

  • tarae1204 on November 13, 2022

    The recipe delivers on its promise for something different in the tired turkey burger category, and much of it could be done ahead. It could be prepared as meatballs or falafel size patties too- I might prefer them made that way with rice/pilaf, pickles, etc rather than as a burger. The whole spices seem like an odd choice but work in the end for flavor and texture. Pickles and a really good bun are necessary here.

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