Roquefort and walnut savory loaf (Cake Roquefort et noix) from Gâteau: The Surprising Simplicity of French Cakes (page 294) by Aleksandra Crapanzano

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Notes about this recipe

  • Eat Your Books

    Can substitute leeks for shallots, and other blue cheese for Roquefort cheese.

  • Kinhawaii on October 05, 2023

    Very nice & moist. I used Asian pear, shallots, & a mild blue Oregon cheese- it wasn’t as rich as the description mentioned with the mild blue cheese & without lardons. I would like to try it with lardons next time. Pear was mentioned as a substitute for the lardons. I cooked it in a long loaf pan & it took 35-40 minutes.

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