Tomato, mozzarella and basil savory loaf (Cake salé aux tomates, mozzarella et basilic) from Gâteau: The Surprising Simplicity of French Cakes (page 296) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caitmcg on April 25, 2023

    Overall, a delicious bread, but I would probably use more tomatoes and more basil. Two tablespoons of olive oil was plenty to coat the tomatoes and still produced more than the tablespoon of roasting liquid called for in the batter. Neither the parmesan nor the garlic really came through. I baked mini loaves.

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