Mexican red rice from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 145) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Hiker010 on January 10, 2026

    Made Feb 2020 w/ Drunken Beans -- OK / nothing special Turned out a bit sticky/gloopy

  • Meags on December 04, 2024

    Excellent!

  • michalow on January 05, 2013

    This is decent, nothing special but fine if served with something spicy and flavorful. I think some minced celery would add a missing note here.

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