Cheesy chicken and broccoli soup from Cook's Country Magazine, Oct/Nov 2022

  • American cheese
  • chicken broth
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in an insert opposite page 20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an insert opposite page 20.

  • Shewi128 on July 09, 2024

    Thanks again to EYB and other users' reviews, I found this random recipe. I had a bunch of American cheese to use up, and this helped me get rid of it. It was freaking delicious. I'd recommend decreasing salt in the recipe, especially if you use pre-cooked rotisserie chicken. But, the texture was amazing when I pureed some of the soup before adding the chicken back in. I will make this again.

  • dbuhler on June 25, 2024

    This is a delicious and comforting soup that is made even easier by swapping out the chicken breasts for shredded rotisserie chicken. I've made this many times and have used varying amounts of American cheese and it always works out, so if you prefer to use all cheddar cheese I'm pretty sure you could. I like to serve this with crusty bread or focaccia. A family favorite!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.