Pork tenderloin and pears with balsamic onions from Cook's Country Magazine, Oct/Nov 2022 (page 28)

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Notes about this recipe

  • Shewi128 on November 15, 2023

    Really well-seasoned and cooked pork! It was also a one-pan recipe, and was about 1 hour from start to finish if you time the chopping of the pears and onions well. Even my kids liked the pork. Highly recommend!

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