Grandma Woodall's oatmeal marmalade crisps from Cookies I Have Loved (page 33) by Julie Van Rosendaal

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chopped walnuts or pecans for raisins.

  • hbakke on January 22, 2023

    Nice thin and crispy cookies. They spread into each other in the oven, so I would leave more space next time. I subbed dried cranberries for raisins and added the optional pecans. I would make these again.

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