Cookies I Have Loved by Julie Van Rosendaal

  • Chocolate chunk cookies (page 12)

    from Cookies I Have Loved Cookies I Have Loved by Julie Van Rosendaal

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; brown sugar; egg; flour; dark chocolate
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  • Show all Recipes...

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Notes about Recipes in this book

  • Big breakfast cookies

    • trudys_person on January 17, 2026

      These were delicious and easy to make. The only time-consuming part was measuring all the ingredients, but this is quite forgiving--lots of room for substitutions in flours, seeds and nuts. Less sweet than your average cookie. Is that what makes them breakfast cookies? I used golf ball-sized balls of dough, baked them for 15 minutes, and the recipe made 35 cookies.

  • Grandma Woodall's oatmeal marmalade crisps

    • hbakke on January 22, 2023

      Nice thin and crispy cookies. They spread into each other in the oven, so I would leave more space next time. I subbed dried cranberries for raisins and added the optional pecans. I would make these again.

  • Ramone's bones (for dogs!)

    • hbakke on January 20, 2023

      I've had mixed results in the past making dog treats, but these were perfect. I used the only cookie cutter I have...a weird flower/snowflake thing, not that dogs cared that they weren't bone shaped. The dogs loved these crunchy treats. They were peanutty and very slightly sweet from the honey. These are a repeat for the dogs.

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  • ISBN 10 0968756336
  • ISBN 13 9780968756331
  • Published Nov 01 2021
  • Format Paperback
  • Page Count 100
  • Language English
  • Countries Canada
  • Publisher Self-published

Publishers Text

Cookies I Have Loved is a compilation of Julie's most well-used cookie recipes —a collection that includes best-sellers from the cookie bakery she opened in the nineties, recipes inherited from friends and relatives, and favourites she came to love over the years.

It's the second edition in a series of small format, single subject cookbooks that focus on versatile, unfussy recipes that are easily adapted to suit personal tastes, cooking styles and the seasons.

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