Glorious croissant bread pudding [Shilpa Uskokovic] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 40) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla paste. See recipe for variations.

  • hbusig on April 02, 2024

    Made the salted honey version in December. The raspberry/chocolate version over the weekend. The salted honey version was my favorite. If I make the choc/rasp again, I will decrease the amount of sugar by at last 1/4 if not 1/2, decrease the amount of chocolate by half, and maybe double the berries, as well as mix both chocolate and berries throughout.

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