Iced café de olla [Rick Martinez] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 49) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea soccata with tomatoes & kale [Ria Dolly Barbosa]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for piloncillo sugar, cinnamon sticks for canela, and half and half cream for coconut milk.

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