Brazilian black-eyed peas [Dr. Maricel E. Presilla] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 71) by Kristen Miglore
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scallions
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onions
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EYB Comments
This recipe appears in the book as a variation of “No-soak, no-rules pot of beans.”
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: The no-soak, no-rules pot of beans
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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