The extra-easy, extra-delicious way to make a pot of grains [Maria Speck] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 87) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted chicken with extra-crisp skin (AKA chicken for today) [Lindsay Maitland Hunt]; White wine-simmered collard greens with oven-dried tomatoes [Bryant Terry]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chiles for spices.

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