Barbecued pork in banana leaves with sultry salsa from The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands (page 186) by Jefferson Morgan and Jinx Morgan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet oranges and limes for sour oranges, orange bell peppers or green bell peppers for yellow bell peppers, and Italian black olives for Greek black olives. Marinate pork loin for four to eight hours.

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