The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands by Jefferson Morgan and Jinx Morgan

  • Beach breakfast (page 4)

    from The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands The Sugar Mill Caribbean Cookbook by Jefferson Morgan and Jinx Morgan

    • Categories: Sauces, general; Egg dishes; Breakfast / brunch; Caribbean
    • Ingredients: bacon; onions; red bell peppers; cooked black beans; plantains; jalapeño peppers; tomatoes; tomato sauce; cilantro; limes; eggs; Parmesan cheese; vegetable oil
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Notes about this book

Notes about Recipes in this book

  • Island shrimp salad

    • Kfg1075 on June 14, 2023

      Servings are very large depending on the sizes of produce.

  • Fish with tomato and banana

    • ellwell on June 15, 2023

      I had this combo once in a restaurant in Cape May. I’m so happy to have found a recipe to duplicate it! So unusual but delicious. I would add even more bananas next time!

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  • ISBN 10 1558321209
  • ISBN 13 9781558321205
  • Linked ISBNs
  • Published Nov 18 1996
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

From the celebrated food writers and Bon Appétit columnists who preside over the finest restaurant in the entire Caribbean come 250 recipes for island cuisine. This food, with its lively flavors and piquant juxtapositions of coolness and heat, sweetness and tang, is made fully accessible to home cooks everywhere.

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