Pumpkin blondies from Simply Recipes

  • white chocolate chips
  • dark brown sugar
  • Show all ingredients...
  • Serves : 24

  • EYB Comments

    Can substitute milk chocolate chips, dark chocolate chips, cinnamon chips, or butterscotch chips for white chocolate chips; and walnuts or pumpkin seeds for pecans. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk chocolate chips, dark chocolate chips, cinnamon chips, or butterscotch chips for white chocolate chips; and walnuts or pumpkin seeds for pecans. See recipe for a variation.

  • hillsboroks on November 27, 2023

    I agree with Aggie92 that these blondies are fabulous! I made them to use up the pumpkin purée leftover from a Thanksgiving pie recipe. The flavors all meld beautifully into a wonderful treat with a cup of tea or coffee.

  • Aggie92 on October 31, 2023

    These are so stinking good! The brown butter takes these to another level and gives them a bit of a caramel flavor. Forgot to add the vanilla extract so made a vanilla icing to put on top. The only change I would make next time would be to cut back the amount of white chocolate chips by at least a 1/2 cup.

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