Tipsy tart from The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands (page 208) by Jefferson Morgan and Jinx Morgan

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  • EYB Comments

    Can substitute vanilla wafers, chocolate wafers, or gingersnaps for graham crackers. You may use either the Butterscotch Collins tart [flavoring] recipe on p. 208, the Gimlet tart [flavoring] recipe on p. 208, the Daiquiri tart [flavoring] recipe on p. 209, or the Black Russian tart [flavoring] recipe on p. 209.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla wafers, chocolate wafers, or gingersnaps for graham crackers. You may use either the Butterscotch Collins tart [flavoring] recipe on p. 208, the Gimlet tart [flavoring] recipe on p. 208, the Daiquiri tart [flavoring] recipe on p. 209, or the Black Russian tart [flavoring] recipe on p. 209.

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