Minted fruit salad from Salad of the Day (Revised) (Williams-Sonoma): 365 Recipes for Every Day of the Year (page 165) by Georgeanne Brennan

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Notes about this recipe

  • mharriman on August 29, 2022

    An easy, simple salad that was a bit too sweet for my palate. I didn't add very much of the simple syrup but the amount I did add turned the fresh fruit to a cloying state. Next time I will just serve cut up fresh fruit by itself. Another con was that the syrup broke down the raspberries and they turned mushy in the time it took to eat brunch and put leftovers away.The remaining mix of fruit stayed intact.

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