Yellow squash & farro salad from Salad of the Day (Revised) (Williams-Sonoma): 365 Recipes for Every Day of the Year (page 168) by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese or ricotta salata for feta cheese.

  • mharriman on July 18, 2019

    An easy way to add whole grains in our meal. This paired well with the Mediterranean chicken entree I made. I omitted the cucumber since I served the salad with cucumber soup. Pretty basic but good hot weather side dish.

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