Lobster salad with tarragon & Champagne vinaigrette from Salad of the Day (Revised) (Williams-Sonoma): 365 Recipes for Every Day of the Year (page 173) by Georgeanne Brennan

  • cooked lobster meat
  • mixed herbs
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    See recipe for herb and salad greens suggestions. Can substitute frozen lobster tails for cooked lobster meat.

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Notes about this recipe

  • Eat Your Books

    See recipe for herb and salad greens suggestions. Can substitute frozen lobster tails for cooked lobster meat.

  • mharriman on July 15, 2018

    Great for a first course or for a light main meal. I liked the ability to boil the tails, plunge them in ice water, and peel away the shells 30 minutes later. I also liked the nice fresh minced tarragon flavor in the dressing. I used two tails for two of us. I would have preferred more lobster meat but didn’t want to spring for the additional cost.

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