Ann’s short flax biscuits from Forks Over Knives, Fall 2022 (page 27) by Ann Crile Esselstyn and Jane Esselstyn

  • oat flour
  • oat milk
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute chia seeds for flaxseed meal, whole grain flour of your choice for oat flour, and unsweetened unflavored plant milk of your choice for oat milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chia seeds for flaxseed meal, whole grain flour of your choice for oat flour, and unsweetened unflavored plant milk of your choice for oat milk.

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