On blanching (or how to sneak a side dish into any noodle pot) [Nancy Harmon Jenkins] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 101) by Kristen Miglore

  • pasta cooking water
  • vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: “Cacio” e pepe [Tony Kim]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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