Pad Thai [Kris Yenbamroong] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 122) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pressed tofu for extra-firm tofu, and celery or cabbage for bean sprouts.

  • brokencup on October 30, 2024

    This is really tasty and really quick. Short ingredient list too. For me, it ticks all the boxes.

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