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Whipped cream cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • heavy cream
  • superfine sugar
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 10, 2018

    A moist, delicious vanilla cake with a tender crumb that’s made without butter. The batter also comes together quickly and for a bundt cake, has a relatively short baking time. Delicious as is but can easily be dressed up with berries and cream or lemon curd. One of my family's favourites that has been made countless times.

  • Astrid5555 on December 26, 2012

    Delicious and very tender crumb - would use real vanilla bean instead of vanilla extract next time to enhance the currently too subtle vanilla flavor.

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