Golden lemon almond cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • sour cream
  • lemons
  • butter
  • lemon oil
  • turbinado sugar
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adrienneyoung on September 10, 2020

    Pretty good. Not the BEST lemon Bundt, but pretty good. A less dense, more lemony option is Ina Garten’s lemon yogurt cake — also pretty Bundt friendly.

  • Zosia on April 26, 2014

    Very moist and tasty cake with a good balance of lemon and almond flavours, and baked in a bundt pan, made a pretty presentation. Regular brown sugar worked fine in the recipe as did replacing half the sour cream with plain yogurt (ran out of sour cream).

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