Golden lemon almond cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on September 16, 2025

    Rose says cake is better the day after it's made. Might have been more accurate to say in my case that it was better the day after the guests went home. Not gonna outshine Flo Braker's Crystal Almond Pound Cake, but few will.

  • adrienneyoung on September 10, 2020

    Pretty good. Not the BEST lemon Bundt, but pretty good. A less dense, more lemony option is Ina Garten’s lemon yogurt cake — also pretty Bundt friendly.

  • Zosia on April 26, 2014

    Very moist and tasty cake with a good balance of lemon and almond flavours, and baked in a bundt pan, made a pretty presentation. Regular brown sugar worked fine in the recipe as did replacing half the sour cream with plain yogurt (ran out of sour cream).

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