Baked sweet potatoes with maple crème fraîche [Nik Sharma] from Food52 Simply Genius: Recipes for Beginners, Busy Cooks, and Curious People (page 200) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy-seared tofu [Andrea Nguyen]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, and honey for maple syrup.

  • jenmacgregor18 on September 03, 2023

    This is good for something different. I subbed the sour cream and used 1/2 the fish sauce.

  • Lepa on October 27, 2022

    I was really wowed by this recipe. It's so simple and healthy but the flavors are amazing. Everyone in my family liked this (even though they aren't so keen on sweet potatoes).

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