Marble velvet cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • Cognac
  • heavy cream
  • sour cream
  • superfine sugar
  • eggs
  • dark chocolate
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 24, 2019

    One of my favourite marble cakes. It’s easy to make, has a good balance of chocolate and vanilla flavours and the crumb lives up to its name, velvety soft, even made with all purpose flour. I omit the chocolate glaze - it’s just not necessary.

  • Astrid5555 on November 26, 2012

    Best marble cake ever!

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